entradas
lunch
dinner
desserts
bar

TRADICIONALES
$10.

PISCO SOUR
Don Cesar pisco puro mixed with lime juice, sugar and egg whites
served up, topped with bitters and a squeeze of key lime

CAIPIRINHA
Novo Fogo cachaça shaken with muddled limes and cane sugar
served on the rocks

PIÑA COLADA
pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling's Black Seal rum and coconut shavings

MARGARITA
El Tesoro Platinum tequila shaken with zested lime juice and cane sugar,
served on the rocks with a salt rim

DAIQUIRI NATURAL
Matusalem Platino rum shaken with zested lime juice and cane sugar
served up, misted with maraschino liqueur

MOJITO
Appleton White rum shaken with fresh squeezed lime juice,
mint and cane sugar, served tall with a sugar cane spear

NOVOANDINOS
$10.

SACSAYHUAMÁN
habanero pepper vodka shaken with pureed passionfruit and cane sugar,
served up with a sugar rim and a cilantro leaf garnish

RON-YKI-ON
roasted ginger rum shaken with fresh squeezed grapefruit juice,
lime juice and cane sugar, served up with a cardamom-sugar rim

MOJITO DE PIÑA
pineapple amber rum shaken with fresh crushed pineapple,
lime juice, basil and cane sugar, served tall

PISCO SOUR "KUONG TONG"
Campo de Encanto pisco acholado shaken with lime juice, five spice syrup
and agua de chirimoyita china (fragrant lychee nectar), served neat,
topped with espuma de guanabana (frothy custard-apple foam)

MARGARITA DE MANZANITA
Espolón tequila blanco shaken with agua de tamarindo (tangy tamarind nectar)
and house-pressed apple cidar, served on the rocks with a tamarind-brown sugar rim

CURATODO DE SAÚCO
Gringo cure-all: whiskey, honey and citrus juice, served over crushed ice;
doctored with folkloric Latin cure-all: elixir de sauco (magical elderberry syrup)

HORCHATA DE CAFÉ
almond-hazelnut horchata layered with shots of golden cinnamon rum
and rich café de olla, served tall, dusted with powdered cinnamon

MELONES CON AJÍ
Hendrick's gin shaken with lime juice, sugar and agua de melón (fresh cantaloupe juice),
served on the rocks with a float of agua de pepino (cucumber water), lime zest
and ají en polvo (ground hot peppers)

AÇAIPIRINHA
silver cachaça shaken with muddled limes and sugar,
served on the rocks, splashed with a purée of purple açaí
(an Amazonian super berry)

GOLPE DE ESTADO
a 100% cacao licuado de chocolate (chocolate milkshake), spiked with a
pre-Columbian spiced rum (vanilla, smoked peppers, allspice),
topped with a tres leches whipped cream

SANGRIA
Mama Doris' recipe: fruity but potent. Red or white.
glass 5. pitcher 19.

BEER
$5

Cusqueña (Peru)
Cristal (Peru)
Xingu (Brazil)