roasted fresh fish topped with slivers of ginger, rocoto and scallion, based with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth,
served with asparagus-quinoa fried rice  27.

seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean "tacu tacu"
orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry-ají amarillo sauce  29.

quinoa-crusted diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni", and a duet of red beet and passionfruit reductions  28.

the Incas referred to quinoa as the mother of all grains;—quinoa "risotto" with Grana Padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil  19.

Pisco-brined Draper Valley chicken, pan-roasted to order, served with "escabeche"-style pickled onions, sweet potato
as both crispy quinoa croquetas and huacatay gratin, topped with Botija olives and quail eggs 22.

Cascade Natural pork loin stuffed with Fontal cheese, pan-roasted to order atop wild boar-potato carapulcra,
seasoned with ají panca, peanuts and Moonstruck Fortunato No. 4 Peruvian chocolate, served with a red wine-poached pear 24.

a succulent double rack of grass-fed lamb, grilled to order, and served with a Peruvian potato-two cheese timbale
with a roasted pepper demi-glace  32.

seasoned Cascade Natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a sauté of fingerling potatoes, frisée and achiote oil 35.

an old family recipe—lamb shank slow-cooked in Northern Peruvian style, in a rich cilantro-black beer sauce,
served with a classic guiso de frijoles garlic rice and salsa criolla 24.

a gourmet version of an iconic Peruvian dish with duck served two ways: crispy duck confit and duck breast pan-seared to order, paired with cilantro-infused rice
a savory-sweet passionfruit sauce and baby carrots 29.

Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo,
served with Yukon Gold "papas fritas" and garlic rice 22.

wild mountain mushnrooms wok-fried with onions, tomatoes, soy sauce, garlic, and ají amarillo,
served with Yukon Gold "papas fritas" and garlic rice 19.

savory squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg 18.