CEBICHES DE LA CASA

DE PESCADO "5 ELEMENTOS"
traditional cebiche of fresh fish (ask your server for the catch of the day) 15.

MIXTO CHORRILLANO
mixed seafood—shrimp, mussels, scallops, octopus and fish 12.

MANGO VERDE Y LANGOSTINOS
green mango, passionfruit, and prawns 12.

TUNA NIKKEI
tuna, ají amarillo, tamari and cucumber 15.

TIRADITOS

DE BETARRAGA
roasted red and golden beets, served with a traditional ají verde al batán, pickled vegetables and sesame oil 10.

A LA CHALACA
sashimi-style fresh fish in an ají Amarillo vinaigrette, served with corn salsa criolla 12.

ATÚN FUSIÓN
sashimi-style tuna with tamarind and rocoto pepper vinaigrette, served with peanut salsa criolla 15.

MARISQUERIA
(half dozen/dozen) served with house made salsas—panca rocoto, chalaquita, mango radish and nikkei

OSTRAS
west coast/east coast oysters 13./25.

CAMARONES
jumbo shrimp cocktail 15./28.

FRUTOS DEL MAR
a maritime medley of cebiche a la maracuyá, freshly shucked west coast/east coast oysters, mussels, octopus and jumbo shrimp, served on tiered platters that are great for sharing
el bote 35. (2 people) la flotilla 65. (4 people) la armada 90. (6 people)

PARA PROBAR Y COMPARTIR
for tasting and sharing
pequeño small plate 9. mediano medium plate 17. grande large plate 32.

CAUSAS
a traditional preparation of fresh lime-flavored potato mixture, pressed into a cake with assorted fillings, served with avocado

MORADA (CLÁSICA)
purple potato and shredded chicken breast with ají amarillo

SOLTERITO (VEGETARIANO)
green beans, fresh corn and cheese salad

MIXTA NIKKEI spicy tuna, crab salad and poached shrimp

ENSALADA VERDE PERUANA fresh greens topped with hearts of palm, cotija cheese and seasonal vegetables

TABULE DE CEREALES ANDINOS quinoa salad served with cotija cheese, avocado, and olives

TRIO DE PAPAS Y SALSAS PERUANAS three types of potato served cold with huancaína and rocoto sauces

QUESOS ARTESANOS CON MEMBRILLO assorted artisanal cheeses with quince jam

JAMÓN SERRANO plate of Serrano ham, aged 12 months (Casa Redondo Iglesias)

CHORIZO Rioja's dry-cured sausage

SOPA DEL DÍA soup of the day (ask about Gluten Free)

ESPÁRRAGOS PERUANOS fresh asparagus brushed with olive oil and grilled

TORTILLA DE PATATA Y ALIOLI DE AJI AMARILLO Spanish-style potato fritatta with ají amarillo aioli

PIMIENTO PIQUILLO RELLENO piquillo peppers stuffed with cheese, quinoa and Serrano ham

PICADILLO ACEBICHADO Peruvian tartare made with filet mignon, capers, olives cilantro and quail egg

ANTICUCHO DE POLLO marinated chicken kebobs, served with a spicy salsa de rocoto

ANTICUCHO DE CORAZÓN marinated beef heart kebobs, served with a spicy salsa de rocoto

AHUMADOS DE MAR Y RÍO assorted smoked fish from the river and the sea

MUSCIAME DE ATÚN cured tuna loin with garlic oil and avocado-tomato salsa criolla

PALTA RELLENA DE CANGREJO Y LANGOSTINOS avocado stuffed with crab and prawns

CHOROS A LA CHALACA mussels cooked in white wine with tomato-corn salsa criolla

CONCHAS A LA PARMESANA bay scallops baked with parmesan cheese and lime butter

ANTICUCHO DE PULPO grilled octopus kebob with rocoto and caper chimichurri

LOCRO SERRANO DE ZAPALLO ANDINO
savory vegetarian stew of squash with Andean tubers and cheese, served with a fried quail egg and garlic rice 12.

LOMO SALTADO
Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic, and ají, served with Yukon Gold papas fritas and garlic rice 15.

HONGOS SALTADOS
wild mountain mushrooms wok-fried with onions, tomatoes, tamari, garlic, and ají, served with Yukon Gold papas fritas and garlic rice 12.

ARROZ CON MARISCOS
a Peruvian paella: aji amarillo-infused rice topped with a seafood medley 16.

DORADO AL ROCOTO Y KIÓN
roasted mahi mahi over a shiitake mushroom and bok choy in a smoked bacon broth, topped with slivers of ginger, rocoto and scallion basted with smoking sesame oil, served with asparagus-quinoa fried rice 27.

ATÚN CON TACU TACU Y AGUAYMANTO
seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu-tacu, orange-endive salsa criolla and a cape gooseberry-ají amarillo sauce 29.

CONCHAS DEL SEŃOR DE SIPÁN
diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni," and a duet of red beet and passionfruit reductions 28.

QUINOTO DE HONGOS DE LA MONTAÑA
the Incas referred to quinoa as chisaya mama or mother of all grains; golden beet and local mushroom quinoa "risotto" laced with truffle oil with grilled market fresh vegetables 19.

ESCABECHE DE POLLITO CON DUO DE CAMOTE
Pisco-brined Draper Valley chicken, pan-roasted to order, and served escabeche style; with pickled onions, Botija olives, quail eggs, cherry tomatoes and sweet potato served two ways: crispy quinoa croquettes and huacatay-cotija cheese gratin 21.

CARAPULCRA CON PUERCO
Carlton Farms pork loin stuffed with Fontal cheese, pan-roasted to order and served with a red wine-poached pear, atop wild boar carapulcra, seasoned with ají panca, peanuts and Moonstruck Fortunato No. 4 Peruvian chocolate 24.

CORDERITO DE LOS ANDES
a succulent double rack of grass-fed lamb, grilled to order, and served with a Peruvian yellow potato and two cheese timbale with a sublime roasted pepper demi-glace 30.

BISTEC NOVOANDINO
seasoned Cascade Natural filet mignon, grilled to order, topped with king oyster mushroom salsa criolla and veal demi-glace, accompanied by a traditional humita and a sauté of fingerling potatoes, ají amarillo, celery root, leeks and fris´e tossed in achiote oil 33.

SORBETE O HELADO DEL DIA
 fruit sorbet or ice cream of the day 6.

FLAN DE QUESO DE CABRA
creamy goat cheese and lemon cake, served with fresh seasonal berries laced with basil and habanero 6.

MOUSSE DE VALLE Y SELVA
a semi-freddo of velvety lucuma and espresso mousses, chocolate ganache, and crushed cocoa nib meringue 7.5

TRUFAS PERUANAS 5. (two truffles)
authentic handmade truffles with Peruvian flavors
CUSCO yellow hot pepper and spiced citrus peel
CAPULI dark chocolate ganache infused with anise
LORETO passionfruit and apricots in milk chocolate