welcome to andina restaurant

cocktail parties | stations | sit-down dinners | buffet

CARVING

COLD

JAMON DEL NORTE
semi-sweet house cured ham with aji Panca and Pisco

JAMON DEL PAIS
cooked ham with turmeric and cumin

JAMON SERRANO
Spanish 18-month aged ham

ROAST BEEF AL CARAMELO DE CHANCACA
caramelized roast beef with piloncillo glaze

PECHUGA DE PATO EN VINAGRETA DE AJIES
duck breast in aji vinaigrette

HOT

PIERNA DE CORDERO BRASEADA CON HIERBAS ANDINAS Y PISCO
braised leg of lamb with Andean herbs and Pisco

PIERNA DE CERDO CONFITADA A LA PIMIENTA MOLLE
leg of lamb confit with Molle pepper

ASADO A LA CRIOLLA
slow roasted juicy beef

PAVO RELLENO DESHUESADO
EN SALSA DE SAUCO
stuffed boneless turkey in a black currant sauce

PESCADO ASADO AL PISCO Y AJI ESPECIAL
whole roasted fish with Pisco and aji

FILETE DE PEZ ESPADA
CON SALSA DE AJI AMARILLO
roasted fillet of swordfish with aji Amarillo sauce

HOT ENTREES

PALOMA A LA PIMIENTA ANDINA CON TACU-TACU DE PALLARES Y DOS SALSAS
cornish game hens on a crispy bed of lima beans and rice tacu-tacu served with two sauces: aji Amarillo and demiglace

PESCADO EN SALSA DE MARACUYA
fresh fillet of fish, lightly fried, served with a risotto of aji Amarillo and squash, and a bittersweet passionfruit sauce

ARROZ CON MARISCOS
a Peruvian paella: aji Panca infused rice topped with a seafood medley


SALADS AND SIDES (all selections included)
COLD ENSALADA VERDE PERUANA fresh greens topped with asparagus and hearts of palm SOLTERITO AREQUIPEÑO fava bean, tomato, onion and cheese salad PALMITOS EN VINAGRETA hearts if palm in vinaigrette sauce ESPARRAGOS EN VINAGRETA asparagus in vinaigrette sauce	HOT QUINOTO DE HONGOS creamy quinoa risotto of wild mushrooms, drizzled with truffle oil VERDURAS AL GRILL grilled vegetables PAPAS DE COLORES SALTEADAS sautéed assorted color potatoes ARROZ VERDE CON VEGETALES vegetarian green rice ARROZ BLANCO garlic white rice


DESSERTS (please choose three)
TRADITIONAL COMBINADO rice pudding and purple corn pudding ENCANELADO cinnamon cake with manjar blanco filling BOLA DE ORO Y MANA DE FRUTAS ball-shaped cake with a manjar blanco and nuts filling, decorated with marzipan of fruits MASAPANES assorted marzipan TEJAS manjar blanco-stuffed bonbons covered in chocolate BIEN ME SABE delicate almond cookies TURRON DE DOÑA PEPA anise cookie coated with fruit syrup SUSPIRO A LA LIMEÑA sweetened milk pudding laced with Port, sugar, topped with a lime meringue	NOVOANDINA MOUSSE DE MARACUYA passionfruit mousse VOLCAN DE CHOCOLATE PICANTE dark chocolate cake with a soft center and a hint of spice, served warm BAVAROISE DE CHIRIMOLLA foamy chirimolla mousse cake TORTA DE QUESO Y MANGO mango cheesecake TARTA DE COCO coconut tart PIONONO DE BANANA light rolled cake with banana filling SUSPIRO DE LUCUMA soft, mildly sweet lucuma custard, served with whipped cream
All buffet dinners include: four hours of open Bar AND one hour of eight passed bocaditos, and a cold tapas station Please choose: two carving items OR one carving item and one entreé OR two entreés $ 100 per person For each additional carving or entreé selection, there is an upcharge of $ 5 per person