|
COLD
CAUSA
VEGETARIANA
fresh lime-flavored potato cake with a vegetarian filling,
served cold
CAUSA
DE ATUN
fresh lime-flavored potato cake with a tuna filling, served
cold
GAZPACHITO DE SANDIA Y ESPARRAGOS
gazpacho of watermelon and asparagus
GAZPACHITO
CON COCONA Y PALMITOS
gazpacho with cocona, an Amazonian fruit, and hearts of
palm
PESCADO AHUMADO
smoked fish
SUSHI
NOVOANDINO MARINO AHUMADO
Peruvian sushi made with quinoa and smoked seafood
SANDWICH BUTIFARRA CON PAN DE QUINOA
our own house-cured ham sandwich
with quinoa bread
SANDWICH
TRIPLE VEGETARIANO
vegetarian sandwich
CHOROS
A LA CHALACA
mussels cooked in beer with salsa criolla, lime and salt
PATO
A LA VINAGRETA DE AJIES
duck breast with pepper vinaigrette
|
HOT
CONCHAS
A LA PARMESANA
baked scallops with parmesan cheese
and lime-butter
PALMITOS
A LA PARMESANA
baked hearts of palm with parmesan cheese and lime-butter
CHICHARRON NOVOANDINO DE POLLO
crispy golden chicken studded with quinoa
CHICHARRON
NOVOANDINO DE LANGOSTINO
crispy golden prawns studded with quinoa
ESPARRAGOS AL GRILL
fresh asparagus brushed with olive oil
and grilled
TORTILLA
DE PAPA
Spanish-style potato fritatta with aji Amarillo aioli
ANTICUCHO DE CORAZON
marinated beef heart kebobs
ANTICUCHO
MARINO
marinated seafood kebobs
ANTICUCHO
DE POLLO
marinated chicken kebobs
YUCA
RELLENA A LA HUANCAINA
cheese-stuffed yuca with aji Amarillo sauce
|
| BAR:
open Bar, featuring Pisco Sour and Mojito cocktails, Red and
White Sangria, Premium Liquor, South American beers, Red,
White and Sparkling House Wine, and non-alcoholic beverages
including Chicha Morada, Inca Cola, assorted juices, and sodas |
[ la cocina ] 
