Savvy Diner Open Table
andina restaurant - a taste of Peru in the Pearl

[ home ] [ la cocina ] [ nuestro chef ] [ el menu de andina ]
[ eventos ] [ la familia ] [ reviews ] [ location ]

 



cocktail parties | stations | sit-down dinners | buffet


APPETIZERS
(please choose one)

TRADITIONAL

CEBICHE MIXTO
mixed seafood cebiche

PALTA RELLENA DE VERDURAS
avocado stuffed with vegetables

PAPA A LA HUANCAINA
potatoes in a sauce of aji Amarillo and cheese

ANTICUCHO DE POLLO O CORAZON
marinated chicken or beef heart kebobs

CAUSA DE ATUN
fresh lime-flavored potato cake stuffed with tuna

NOVOANDINA

TABULE DE CEREALES ANDINOS
Andean grains salad served with Cotija cheese and olives

ENSALADA VERDE PERUANA
fresh greens topped with hearts of palm and asparagus

TIRADITO NIKKEI
sashimi-style fish with ginger and wasabi

CHICHARRON NOVOANDINO DE POLLO
crispy golden chicken studded with quinoa

CARPACCIO DE PATO EN VINAGRETA DE AJIES COSTEÑOS
duck tartare with a vinaigrette of coastal peppers

All sit-down dinners include:
open Bar and one hour of eight passed bocaditos, and a cold tapas station.

Pricing is dependent on your entreé selection.

If you wish to offer a choice of appetizer, the following upcharges apply:
choice of two appetizers $ 5 per person
choice of three appetizers $ 8 per person

BAR: open Bar, featuring Pisco Sour and Mojito cocktails, Red and White Sangria, Premium Liquor, South American beers, Red, White and Sparkling House Wine, and non-alcoholic beverages including Chicha Morada, Inca Cola, assorted juices, and sodas

ENTREES
(please choose two)


TRADITIONAL

ARROZ CON MARISCOS
a Peruvian paella: aji Panca infused rice topped with a seafood medley
price per person $70

ARROZ VERDE CON VERDURAS
vegetarian green rice
price per person $60

ARROZ CON PATO
cilantro and beer-infused risotto with confit of duck legs, peas, red pepper and salsa criolla
price per person $70

SECO DE RES CON FREJOLES
beef stew simmered with cilantro and black beer, served with canary beans and rice
price per person $65

AJI DE GALLINA
succulent pulled chicken in a cream of aji Amarillo sauce
price per person $65


NOVOANDINA

CORDERITO DE LOS ANDES
rack of lamb in an intense reduction leaned against a hearty Peruvian yellow potato and cheese roll, served with salsa criolla
price per person $90

PALOMA CON TACU-TACU DE PALLARES
cornish game hens on a crispy bed of lima beans and rice tacu-tacu with two sauces: aji Amarillo. and demiglace
price per person $75

QUINOTO DE HONGOS
creamy vegetarian quinoa risotto with fresh-picked wild mushrooms and seasonal vegetables, drizzled with white truffle oil and aji Amarillo
price per person $60

PESCADO EN SALSA DE MARACUYA
fresh fillet of fish, lightly fried, served with a risotto of aji Amarillo and squash, and a bittersweet passionfruit sauce
price per person $85

FILET MIGNON A LA PIMIENTA MOLLE
the classic, served with Molle pepper sauce and sautéed Andean tubers
price per person $95

Your price per person is based on the higher priced selection.

If you wish to offer a choice of three entreés there is an additional charge of $12 per person.
There are always vegetarian and vegan options available for your guests.
WINE: House red and white wine is served with dinner. Our wine director, William Oben, will be delighted to discuss upgrading these selections.

DESSERTS
(please choose one)


TRADITIONAL

ALFAJORES
shortbread cookies sandwiched with manjar blanco

SUSPIRO A LA LIMEÑA
sweetened milk pudding laced with Port, sugar, and topped with meringue

ENCANELADO
cinnamon cake with manjar blanco filling

ARROZ CON LECHE Y MAZAMORRA MORADA
rice and purple corn pudding

HUEVO CHIMBO
egg soufflé cake glazed with Pisco and sugar syrup
NOVOANDINA

VOLCAN DE CHOCOLATE PICANTE
dark chocolate cake with a soft center and a hint of spices, served warm with caramel sauce

CAPUCCINO DE LUCUMA
soft, mildly sweet custard with a hint of espresso and lucuma, served with whipped cream

MOUSSE DE MARACUYA
passionfruit mousse

SORBET DE CHICHA MORADA
purple corn sorbet

CROCANTE DE LUCUMA
crispy meringue cake filled with lucuma and whipped cream

If you wish to offer a choice of dessert, the following upcharges apply:
choice of two desserts $ 3 per person
choice of three desserts $ 5 per person

Coffee and Tea service is included.

Questions?
Contact Jennfier Clegg, Special Events, 503.228.9535

1314 nw glisan | portland or 97209 | ph 503.228.9535 | fax 503.228.0788

copyright @2003-2005 andina restaurant
web design by Paula Austin Designs