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available packages
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cocktail parties | stations
| sit-down dinners | buffet
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APPETIZERS
(please
choose one)
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TRADITIONAL
CEBICHE MIXTO
mixed seafood cebiche
PALTA RELLENA DE VERDURAS
avocado stuffed with vegetables
PAPA A LA HUANCAINA
potatoes in a sauce of aji Amarillo and cheese
ANTICUCHO DE POLLO O CORAZON
marinated chicken or beef heart kebobs
CAUSA DE ATUN
fresh lime-flavored potato cake stuffed with tuna
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NOVOANDINA
TABULE DE CEREALES ANDINOS
Andean grains salad served with Cotija cheese and olives
ENSALADA VERDE PERUANA
fresh greens topped with hearts of palm and asparagus
TIRADITO NIKKEI
sashimi-style fish with ginger and wasabi
CHICHARRON NOVOANDINO DE POLLO
crispy golden chicken studded with quinoa
CARPACCIO DE PATO EN VINAGRETA DE AJIES COSTEÑOS
duck tartare with a vinaigrette of coastal peppers
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All
sit-down dinners include:
open Bar and one hour of eight passed bocaditos,
and a cold tapas station.
Pricing
is dependent on your entreé selection.
If
you wish to offer a choice of appetizer, the following
upcharges apply:
choice
of two appetizers $ 5 per person
choice of three appetizers $ 8 per person
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| BAR:
open Bar, featuring Pisco Sour and Mojito cocktails, Red and
White Sangria, Premium Liquor, South American beers, Red,
White and Sparkling House Wine, and non-alcoholic beverages
including Chicha Morada, Inca Cola, assorted juices, and sodas |
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ENTREES
(please choose two)
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TRADITIONAL
ARROZ CON MARISCOS
a Peruvian paella: aji Panca infused rice topped with a
seafood medley
price per person $70
ARROZ VERDE CON VERDURAS
vegetarian green rice
price per person $60
ARROZ CON PATO
cilantro and beer-infused risotto with confit of duck
legs, peas, red pepper and salsa criolla
price per person $70
SECO DE RES CON FREJOLES
beef stew simmered with cilantro and black beer, served
with canary beans and rice
price per person $65
AJI DE GALLINA
succulent pulled chicken in a cream of aji Amarillo sauce
price per person $65
NOVOANDINA
CORDERITO DE LOS ANDES
rack of lamb in an intense reduction leaned against a
hearty Peruvian yellow potato and cheese roll, served
with salsa criolla
price per person $90
PALOMA CON TACU-TACU DE PALLARES
cornish game hens on a crispy bed of lima beans and rice
tacu-tacu with two sauces: aji Amarillo. and demiglace
price per person $75
QUINOTO DE HONGOS
creamy vegetarian quinoa risotto with fresh-picked wild
mushrooms and seasonal vegetables, drizzled with white
truffle oil and aji Amarillo
price per person $60
PESCADO EN SALSA DE MARACUYA
fresh fillet of fish, lightly fried, served with a risotto
of aji Amarillo and squash, and a bittersweet passionfruit
sauce
price per person $85
FILET MIGNON A LA PIMIENTA MOLLE
the classic, served with Molle pepper sauce and sautéed
Andean tubers
price per person $95
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Your
price per person is based on the higher priced selection.
If
you wish to offer a choice of three entreés there
is an additional charge of $12 per person.
There
are always vegetarian and vegan options available for your
guests.
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| WINE:
House red and white wine is served with dinner. Our wine director,
William Oben, will be delighted to discuss upgrading these
selections. |
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DESSERTS
(please choose one)
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TRADITIONAL
ALFAJORES
shortbread cookies sandwiched with manjar blanco
SUSPIRO A LA LIMEÑA
sweetened milk pudding laced with Port, sugar, and topped
with meringue
ENCANELADO
cinnamon cake with manjar blanco filling
ARROZ CON LECHE Y MAZAMORRA MORADA
rice and purple corn pudding
HUEVO CHIMBO
egg soufflé cake glazed with Pisco and sugar syrup
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NOVOANDINA
VOLCAN DE CHOCOLATE PICANTE
dark chocolate cake with a soft center and a hint of spices,
served warm with caramel sauce
CAPUCCINO DE LUCUMA
soft, mildly sweet custard with a hint of espresso and
lucuma, served with whipped cream
MOUSSE DE MARACUYA
passionfruit mousse
SORBET DE CHICHA MORADA
purple corn sorbet
CROCANTE DE LUCUMA
crispy meringue cake filled with lucuma and whipped cream
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If
you wish to offer a choice of dessert, the following upcharges
apply:
choice of two desserts $ 3 per person
choice of three desserts $ 5 per person
Coffee and Tea service is included.
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Questions?
Contact Jennfier Clegg, Special Events, 503.228.9535
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