welcome to andina restaurant

cocktail parties | stations | sit-down dinners | buffet

CEBICHES Y TIRADITOS raw foods "cooked" in lime juice, with a marinade of onions, cilantro, hot pepper, and sea salt (please choose three)
CEBICHE 5 ELEMENTOS traditional fish cebiche CEBICHE DE CAMARONES shrimp cebiche CEBICHE SEÑOR DE SIPAN scallops, shrimp and calamari in tumbo juice CEBICHE DE ESPARRAGOS vegetarian asparagus cebiche TIRADITO A LA CHALACA sashimi-style fresh fish in an aji Amarillo vinaigrette TIRADITO NIKKEI sashimi-style fresh fish with ginger and wasabi	CEBICHE MIXTO mixed seafood cebiche CEBICHE VERDE Y LANGOSTINO green mango and prawns cebiche CEBICHE DE CHAMPIGNONES vegetarian mushroom cebiche CEBICHE DE ALCACHOFAS vegetarian artichoke cebiche TIRADITO ARRIBA PERU sashimi-style fish, octopus and shrimp with a red pepper vinaigrette
$ 13.50 per person Additional cebiches or tiraditos can be added for $ 4 per item, per person.


TAPAS (all selections included)
CHOROS A LA CHALACA mussels cooked in Peruvian beer with salsa criolla, lime and salt CAUSITAS MARINAS fresh lime-flavored potato cake with a seafood filling, served cold CAUSITA DE POLLO, JAMON O VEGETARIANA assorted fresh lime-flavored potato cakes with chicken, ham or vegetarian filling, served cold PULPO A LA OLIVA grilled octopus brushed with olive oil SUSHI MAKKI NOVOANDINO VEGETAL Y MARINO Peruvian sushi made with quinoa, vegetarian and seafood PAPAS NUEVAS A LA HUANCAINA new potatoes in a sauce of aji Amarillo and cheese SOLTERITO AREQUIPEÑO fava bean, tomato, onion and fresh cheese salad
$ 11 per person

RAW BAR
(all selections included)

Served with Cava Mignonette, cocktail sauce, and green mango relish

OSTRAS DE LAS DOS COSTAS
east coast / west coast oysters on half shell

ALMEJAS
clams

CHOROS
mussels

LANGOSTINOS
shrimp

CANGREJO
crab

$ 15 per person
If you wish to offer shrimp only, please add $ 3 per person


CARVING Carved by a uniformed chef, and served with fresh quinoa rolls and condiments
COLD JAMON DEL NORTE semi-sweet house cured ham with aji Panca and Pisco JAMON DEL PAIS cooked ham with turmeric and cumin JAMON SERRANO Spanish 18-month aged ham ROAST BEEF AL CARAMELO DE CHANCACA caramelized roast beef with piloncillo glaze PECHUGA DE PATO EN VINAGRETA DE AJIES duck breast in aji vinaigrette	HOT PIERNA DE CORDERO BRASEADA CON HIERBAS ANDINAS Y PISCO braised leg of lamb with Andean herbs and Pisco PIERNA DE CERDO CONFITADA A LA PIMIENTA MOLLE leg of lamb confit with Molle pepper ASADO A LA CRIOLLA slow roasted juicy beef PAVO RELLENO DESHUESADO EN SALSA DE SAUCO stuffed boneless turkey in a black currant sauce PESCADO ASADO AL PISCO Y AJI ESPECIAL whole roasted fish with Pisco and aji FILETE DE PEZ ESPADA CON SALSA DE AJI AMARILLO roasted fillet of swordfish with aji Amarillo sauce
one item $ 9 per person two items $ 12 per person Additional carving items can be added for $ 5 per item, per person

CHEESE

Assorted artisan cheeses from Spain, Oregon and Peru, contrasting different flavors and textures.

(selection according to market availability)

$ 10 per person

You can add 18-month aged Jamon Serrano for $ 4 per person

TROPICAL FRUIT STATION

A bountiful harvest of ripe sliced fruit featuring exotic imports and delectable local produce, courtesy of the Farmer's Market.

PAPAYA
MANGO
CHIRIMOLLA
PIÑA - pineapple
KIWI
DURAZNO - peaches
FRESAS - strawberries

$ 9 per person


DESSERTS (please choose three)
TRADITIONAL COMBINADO rice pudding and purple corn pudding ENCANELADO cinnamon cake with manjar blanco filling BOLA DE ORO Y MANA DE FRUTAS ball-shaped cake with a manjar blanco and nuts filling, decorated with marzipan of fruits MASAPANES assorted marzipan TEJAS manjar blanco-stuffed bonbons covered in chocolate BIEN ME SABE delicate almond cookies TURRON DE DOÑA PEPA anise cookie coated with fruit syrup SUSPIRO A LA LIMEÑA sweetened milk pudding laced with Port, sugar, topped with a lime meringue	NOVOANDINA MOUSSE DE MARACUYA passionfruit mousse VOLCAN DE CHOCOLATE PICANTE dark chocolate cake with a soft center and a hint of spice, served warm BAVAROISE DE CHIRIMOLLA foamy chirimolla mousse cake TORTA DE QUESO Y MANGO mango cheesecake TARTA DE COCO coconut tart PIONONO DE BANANA light rolled cake with banana filling SUSPIRO DE LUCUMA soft, mildly sweet lucuma custard, served with whipped cream
$ 7 per person Additional dessert items can be added for $ 2 per item, per person