COCKTAILS

tradicionales

PISCO SOUR     12.5
Macchu Pisco pisco puro mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime

CAIPIRINHA     12.5
Novo Fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks

PIÑA COLADA     12.
pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling’s Black Seal rum and coconut shavings

MARGARITA     12.
El Tesoro Platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim

DAIQUIRI NATURAL     11.5
Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur

MOJITO     11.5
white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear

novoandinos

BARTENDER’S CHOICE
a rotating seasonal cocktail selection

SACSAYHUAMÁN     12.5
habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up
with a sugar rim and cilantro leaf garnish

RON-YKI-ON     12
roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar,
served up with a cardamom-sugar rim

BACHICHE     12.
Quebranta pisco, Carpano Antica Formula and Campari shaken with jugo de toronja (fresh grapefruit juice), served up with an orange peel

HECHICERO     12.
cinchona and elderflower tonic served over ice with Campo de Encanto pisco,
muddled cucumber and fresh citrus peel

TORTUGA     12.
Beefeater gin shaken with a mash of English cucumbers,
mint, lime juice and cane sugar. Served up with a “drunken” cucumber

MOJITO DE PIÑA     12.
pineapple amber rum shaken with fresh crushed pineapple, lime juice, basil and cane sugar, served tall

EL ANTICUADO     12.
Buffalo Trace bourbon lightly infused with Nossa Familia Selva Andina coffee beans and mixed with a citrus chancaca syrup, served on the rocks with an orange peel

KION SOUR     12.5
Eagle Rare bourbon, fresh pressed ginger juice, lime, caster sugar and egg whites
shaken and served with a Bordeaux cherry garnish