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All Cocktail party packages include: open bar & 90 minutes of eight passed bocaditos and a cold tapas station:
2 hour event- $65 pp plus gratuity
3 hour event- $75 pp plus gratuity
Additional bocaditos can be purchased for $3 per item, per person
BAR: Open bar, featuring Sacsayhuaman, Pisco Sour, and Mojito cocktails, red and white sangria, premium liquor, South American beers, red, white and sparkling house wines, and non-alcoholic beverages including Chicha Morada, Inca Kola, assorted juices, and sodas. |
COLD
OCOPA AREQUIPEÑA EN CUCHARITAS
Arequipa style Ocopa with quail egg and Botija olives, served in a chifa spoon
TARTARE DE TUNA NIKKEI EN COPAS DE PEPINO
tartar of tuna with soy sauce, aji Amarillo, and lime juice, served in a cucumber cup
SALMON MARINADO SOBRE GALLETAS DE PAPA
lox-style wild Salmon in an Andean herb marinade, served on potato crisps, finished with Aji honey
ALCACHOFAS RELLENAS CON QUESO Y QUINOA
artichoke hearts with an herbed cream cheese and quinoa stuffing
TOMATITOS CON CANGREJO EN SALSA GOLF
sweet cherry tomatoes filled with Dungeness crab in a rocoto mayonnaise
ENSALADA DE PULPO AL AJI PANCA
tender octopus in an aji panca vinaigrette, cupped in endive leaves |
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HOT
CHICHARRON DE CAMARONES CON KIWICHA Y SALSA DE MORAS
crispy golden prawns studded with kiwicha, served with an Andean berry and sauce
CHAMPIÑONES RELLENOS Y GRATINADOS AL AJI AMARILLO local mushrooms stuffed with a sautéed vegetable and Parmesan gratin
MINI ANTICUCHOS DE KOBE Y POLLO
marinated skewers of grilled Kobe beef and Draper Valley chicken, served with a spicy salsa de rocoto
BOLITAS DE ARROZ CROCANTE CON SALSA DE SACHATOMATE
crispy rice croquettes, served with Andean tamarillo sauce
YUCA RELLENA EN SALSA HUANCAINA
cheese-stuffed yuca with a traditional highland sauce of aji Amarillo and ricotta
RAVIOLES CROCANTES DE AJI DE GALLINA
crispy mini raviolis of succulent pulled chicken in an aji Amarillo, peanut, and cream based sauce
MINI ANTICUCHOS DE ZUCCHINI Y BERENGENA
marinated skewers of grilled zucchini and eggplant, served wtih an ají Amarillo citrus sauce |
[ la cocina ]
