welcome to andina restaurant

cocktail parties | stations | buffet | prix-fixe dinners


Below pricing reflects the cost of those specialty stations which can be added to one of our existing party packages. While stations can not be purchased individually, they can be combined to create a custom stations package. Please call for more information and specific pricing information.
CEBICHE Y TIRADITOS raw foods "cooked" in lime juice, with a marinade of onions, cilantro, hot pepper, and sea salt (please choose three)
$ 13.50 per person Additional cebiches or tiraditos can be added for $ 4 per item, per person.
CEBICHE 5 ELEMENTOS traditional fish cebiche CEBICHE MIXTO mixed seafood cebiche CEBICHE VERDE Y LANGOSTINO green mango and prawns cebiche CEBICHE DE ALCACHOFAS Y ESPARRAGOS vegetarian cebiche of artichokes and asparagus CEBICHE DE CHAMPIGNONES Y PALMITOS vegetarian cebiche of mushroom and hearts of palm	TIRADITO ARRIBA PERU sashimi octopus with a red pepper vinaigrette TIRADITO A LA CHALACA sashimi-style fresh fish in an aji Amarillo vinaigrette TIRADITO NIKKEI sashimi-style fresh fish with ginger and wasabi

RAW BAR
(all selections included)

$ 15 per person
If you wish to offer shrimp only, please add $ 3 per person

Served with Cava Mignonette, cocktail sauce, and green mango relish

OSTRAS DE LAS DOS COSTAS
east coast / west coast oysters on half shell

ALMEJAS
clams

CHOROS
mussels

LANGOSTINOS
shrimp

CANGREJO
crab


CARVING Carved by a uniformed chef, and served with fresh quinoa rolls and condiments
one item $ 9 per person two items $ 12 per person Additional carving items can be added for $ 5 per item, per person
COLD JAMON DEL PAIS cooked ham with turmeric and cumin ROAST BEEF AL CARAMELO DE CHANCACA caramelized roast beef with piloncillo glaze PECHUGA DE PATO carpaccio of duck in black pepper and salsa rocoto	HOT PIERNA DE CERDO HORNEADO AL PISCO oven roasted ham with Pisco and aji panca ASADO A LA CRIOLLA slow roasted juicy beef PESCADO ASADO AL PISCO Y AJI ESPECIAL whole roasted fish with Huacatay Sacha Inchi oil

CHEESE

Assorted artisan cheeses from Spain, Oregon and Peru, contrasting different flavors and textures.

(selection according to market availability)

$ 10 per person

You can add 18-month aged Jamon Serrano for $ 4 per person

LOCAL & TROPICAL FRUIT STATION

$ 9 per person

A bountiful harvest of ripe sliced fruit featuring exotic imports and delectable local produce, courtesy of the Farmer's Market.

PAPAYA

MANGO

BERRIES

PIÑA - pineapple

KIWI

DURAZNO - peaches

FRESAS - strawberries


DESSERTS (please choose three)
$ 7 per person Additional dessert items can be added for $ 2 per item, per person
TRADITIONAL ARROZ CON LECHE Y MAZAMORA MORADA (EL CLASICO) rice pudding and purple corn pudding ENCANELADO cinnamon cake with manjar blanco filling TEJAS manjar blanco-stuffed bonbons covered in chocolate SUSPIRO A LA LIMEÑA sweetened milk pudding laced with Port, sugar, topped with a lime meringue	NOVOANDINA MOUSSE DE MARACUYA passion fruit mousse BAVAROISE DE CHIRIMOLLA foamy chirimolla mousse cake TORTA DE QUESO Y MANGO mango cheesecake DULCE DE HIJAS coconut tart PIONONO DE MANJAR BLANCO light rolled cake with banana filling SUSPIRO DE LUCUMA soft, mildly sweet lucuma custard, served with whipped cream