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	vino tinto vino blanco by the glass after dinner

AFTER DINNER
DESSERT WINE

2005 Mas Amiel Muscat de Rivesaltes	8.
NV Chateau D'Arlay Macvin Du Jura	9.
1971 Bodegas Alabala Don PX	10.
1990 Domaine Joliette Rivesaltes Ambre	11.
1999 Oremus Tokaji Aszu, 4 Puttonyos	12.

PORTS
Kopke Ruby NV	7.
Taylor Fladgate 20 year Tawny	13.
Porto Rocha Three Centuries of Port	40.
1963 Fonseca Vintage Port	50.


MADEIRA
Cossart-Gordon 15-yr Bual	14.
Rare Wine Co. Historical Collection New York Malmsey	15.
1948 Barbieto Reserva Malvasia	40.
1937 D'Oliveira Reserva Sercial	40.

HOT DRINKS
XOCOATL a Mayan style chocolate made with hazelnut-espresso-infused vodka, Kahlua, dark Belgian chocolate, and a hint of spice	8.
SPANISH COFFEE the classic taste of freshly brewed coffee blended with Rum, Kahlua, Triple Sec, served with a caramelized sugar rim, dusted with cinnamon and nutmeg, and a whipped cream float	8.
Cafe, Espresso, Cappuccino, Latte, Mocha	2.75
Tea, Black, Herbal Green		2.75

© 2003-2007

1314 nw glisan | portland or 97209 | ph 503.228.9535 | fax 503.228.0788