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CANUTOS DE QUINOA Y MARACUYA
crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel 7.5
CHOCOLATE ANDINO
two layers of decadence: quinoa flour brownie and dark chocolate ganache,
served with chicha morada gelée, caramel and candied pineapple 7.5
FLAN DE QUESO DE CABRA
creamy goat cheese and lemon cake, served with fresh seasonal berries laced with basil and habanero 6.5
PLATO DE CREMA QUEMADA
three pots of crème brûlée each highlighting a distinct Peruvian flavor 7.5
MOUSSE DE VALLE Y SELVA
a tiered semi-freddo of velvety lucuma and espresso mousses, chocolate ganache, and crushed cocoa nib meringue, served with espresso shortbread 7.5
HELADO DE LÚCUMA 6.5
a silken, sweet and seductive ice cream from Peru's national fruit
SORBET O HELADO DEL DIA
our rich gelato-style ice cream or fruit sorbet of the day 6.5
QUESOS ARTESANOS CON MEMBRILLO
assorted artisanal cheeses with quince jam 8.5
ALFAJORES
the classic Peruvian cookie, scented with key lime and filled with manjar blanco 2. each
AUTHENTIC PERUVIAN TRUFFLES
authentic handmade truffles with Peruvian flavors 3. each
CUSCO: yellow hot pepper, spiced citrus peel
LORETO: passionfruit and apricots in milk chocolate
CAPULI: dark chocolate ganache infused with anise
© 2003-2011 | 
[ la cocina ]
