| Causa |
|
CAUSA SOLTERITO a traditional preparation of freshly mashed potatoes, infused with key lime juice and pressed into a cake with a savory topping of green bean and cheese salad, served cold with avocado |
| De la Chacra y la Granja |
| SOPA DEL DÍA soup of the day |
|
ENSALADA VERDE PERUANA fresh greens topped with hearts of palm, cotija cheese and seasonal vegetables |
|
TABULE DE CEREALES ANDINOS quinoa salad served with cotija cheese, avocados and olives |
|
ESPARRÁGOS PERUANOS fresh asparagus brushed with olive oil and
grilled |
| TORTILLA
DE PATATA Y ALIOLI DE AJÍ AMARILLO Spanish-style potato
fritatta with ají amarillo aioli |
|
YUCA RELLENA cheese-stuffed yuca with an
ají amarillo and cheese sauce |
|
TRIO DE PAPAS Y SALSAS PERUANAS three types of potato served cold with ocopa, huancaina and rocoto sauces |
|
QUESOS ARTESANOS CON MEMBRILLO assorted artisanal cheeses with quince jam |
| Platos De Fondo Novoandinos Y Criollos |
|
QUINOTO DE HONGOS DE LA MONTAÑA grilled market fresh vegetables on a bed of golden beet and local mushroom "risotto" laced with truffle oil 19. |
|
HONGOS SALTADOS wild mountain mushrooms wok-fried with onions, tomatoes, soy sauce, garlic, and ají, served with Yukon Gold "papas fritas" and garlic rice 19. |
|
LOCRO SERRANO CON GRANOS ANDINOS savory vegetarian stew of squash with Andean tubers and cheese, served with a fried quail egg, Botija olives and garlic rice 18. | |
© 2003-2011
[ la cocina ]
