postres

CHOCOLATE ANDINO 8.5
two layers of decadence: quinoa flour brownie and rich chocolate ganache, served with chicha morada gelée, ají-amarillo pineapple sauce and candied pineapple

PLATO DE CREMA QUEMADA 8.5
three pots of crème brûlée each highlighting a distinct Peruvian flavor

ENCANTO DE ICA 7.5
traditional red wine-caramel flan, served with baked Zamorano cheese, paprika-dusted Brazil nuts, and cinnamon-grape sorbet

MOUSSE DE VALLE Y SELVA * 8.5
a tiered semifreddo of velvety lúcuma and espresso mousses, manjar-blanco ganache, and crushed cocoa nib meringue, served with espresso shortbread

HELADO DE LÚCUMA CON HIGOS 8.5
fried lúcuma ice cream coated with quinoa and peanuts, with chancaca-soaked figs and a goat cheese chantilly

CANUTOS DE QUINUA Y MARACUYÁ 7.5
crisp quinoa-studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and mango sauce

HELADO O SORBETE DEL DÍA 7.5
our seasonal ice cream or sorbet of the day

ALFAJORES 2.5 each
the classic Peruvian cookie, scented with key lime and filled with manjar blanco

TRUFAS PERUANAS 2.5 each
authentic handmade truffles with traditional Peruvian flavors
CUSCO yellow hot pepper and spiced citrus peel
CAPULI dark chocolate ganache infused with anise
LORETO essence of passionfruit and apricots in milk chocolate

QUESOS ARTESANOS CON MEMBRILLO 12.
assorted artisanal cheeses with quince jam and cancha

AND TO ACCOMPANY DESSERT…

vinos

VINOS PARA POSTRES dessert wines

2011 Errazuriz Late Harvest Sauvignon Blanc, Casablanca, Chile 7.
NV Château d’Arlay Macvin, Jura, France 8.
2012 Brooks ‘Titan’ Late Harvest Gewürztraminer, Columbia Gorge 10.
1970 Oxford Pedro Ximénez Sherry, Jerez, Spain 10.
2010 Bertani Recioto della Valpolicella, Veneto, Italy 11.
2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary 12.

OPORTOS ports

Fonseca ‘Terra Bella’ Reserve Porto 7.
Taylor Fladgate 20 Year Tawny 10.
1991 Kopke Colheita Port 12.
Porto Rocha Three Centuries of Port 30.

MADEIRA

Cossart-Gordon 15-yr Bual 10.
1989 D’Oliveira Malvasia 18.
1922 D’Oliveria Bual 69.

té—loose leaf tea by the pot 3.

HERBAL mixtura (Peruvian Evening blend), manzanilla (chamomile), cedrón (lemon verbena), menta (peppermint)
GREEN yerba mate, té verde citrico (green citrus spice)
BLACK Earl Grey, Kenilworth Estate ceylon, Singell Estate darjeeling

café y mas

GOLPE DE ESTADO 11.
a 100% cacaolicuado de chocolate (chocolate milkshake) spiked with a pre-Columbian spiced rum (vanilla, smoked peppers and allspice), topped with a tres leches whipped cream

XOCOATL 11.
Mayan-style hot chocolate made with hazelnut espresso-infused vodka, Kahlua, dark Belgian chocolate and a hint of spice

CAFÉ ESPAÑOL 11.
freshly brewed Stumptown coffee blended with Rum, Kahlua, and Triple Sec, finished with caramelized sugar rim, cinnamon, nutmeg and a whipped cream float

PERÚ CECOVASA 3.
Stumptown coffee from Puno, Perú, served by the pot; light-roast, direct trade, organic

STUMPTOWN DECAF 3.
Stumptown decaf coffee from Cauca, Colombia, served by the pot; medium-roast, direct trade

ILLY ESPRESSO 2.50
ILLY LATTE 3.50
ILLY CAPPUCCINO 3.50
ILLY MOCHA 3.75

 

Items marked with * may contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness.