postres

CHOCOLATE ANDINO 9.
two layers of decadence: a quinoa flour brownie and rich chocolate
ganache, finished with a blackberry gastrique and avocado creme anglaise.

PLATO DE CREMA QUEMADA 9.
a rotating trio of crème brûlée, each highlighting a distinct Peruvian flavor

PANNA COTTA DE CAFE CON LUCUMA* 9.
espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls.

CANUTOS DE QUINOA Y MARACUYÁ 8.
crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis

HELADO DE LUCUMA 8.
a silken, sweet and seductive ice cream from Peru’s national fruit

HELADO O SORBETE DEL DÍA 8.
our seasonal ice cream or sorbet of the day

TEJA DE ICA 3.
authentic handmade truffle of the day

ALFAJORES 2.5 EACH
the classic peruvian cookie, scented with key lime and filled with
manjar blanco

AND TO ACCOMPANY DESSERT…

vinos

2012 Errazuriz Late Harvest Sauvignon Blanc, Casablanca, Chile 7.
NV Château d’Arlay Macvin, Jura, France 8.

2012 Brooks ‘Titan’ Late Harvest Gewürztraminer, Columbia Gorge 10.

2010 Bertani Recioto della Valpolicella, Veneto, Italy 11.

2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary 12.

1983 Toro Albala ‘Don PX’ Pedro Ximénez Sherry, Jerez , Spain 13.
oportos

2008 Quinta do Noval LBV Porto 8.

Taylor Fladgate 20 Year Tawny 10.

1995 Kopke Colheita Port 12.
madeira

Cossart-Gordon 15-yr Bual 10.

1989 D’Oliveira Malvasia 18.

1958 D’Oliveira Bual 55.


loose leaf tea by the pot 3.
HERBAL Mixtura (Peruvian Evening blend), Big Hibiscus,
Meadow (Chamomile), Peppermint Leaves
GREEN Fez, Jasmin Silver Tip
BLACK Lord Bergamot (Earl Grey), Bungalow (Darjeeling), Brahmin (Ceylon)
café y más

GOLPE DE ESTADO 12.
a 100% cacao licuado de chocolate (chocolate milkshake) spiked with a pre-Columbian spiced rum (vanilla, smoked peppers and allspice), topped with a tres leches whipped cream

XOCOATL 12.
Mayan-style hot chocolate made with hazelnut espresso-infused vodka, Kahlua,
dark Belgian chocolate and a hint of spice

CAFé ESPAÑOL 12.
freshly brewed Stumptown coffee blended with Rum, Kahlua, and Triple Sec,
finished with caramelized sugar rim, cinnamon, nutmeg and a whipped cream float

PERU CECOVASA 3.
Stumptown coffee from Puno, Perú, served by the pot; light-roast, direct trade, organic
Stumptown decaf 3.
Stumptown decaf House Blend, served by the pot; medium-roast, direct trade

ILLY ESPRESSO 2.50 ILLY LATTE 3.50
ILLY CAPPUCCINO 3.50 ILLY MOCHA 3.75

 

Items marked with * may contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness.