PIQUEOS

TIRADITO DE BETARRAGA 8.
a roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

ANTICUCHO DE CORAZON* 8.5/17
marinated beef heart kebobs, served with a spicy salsa de rocoto

CAUSA SOLTERITO 8.5/17
Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

EMPANADAS

a stuffed pastry served with salsa criolla and key lime wedges

CARNE
slow-cooked beef, raisins, egg and Botija olives 4.5

ACELGAS
braised spinach and chard mixed with local mushrooms, egg and mozzarella cheese 4.5

BAR MESTIZO COCKTAILS

PISCO SOUR 9.

SACSAYHUAMAN 9.

MOJITO 8.

RON-Y-KION 8.

DAIQUIRI NATURAL 8.

BARTENDER’S CHOICE 9.

WINES BY THE GLASS

WHITE 6.
2015 SANTA LUZ ‘ALBA’ SAUVIGNON BLANC, CHILE
A crisp refreshing white with lemon and lime aromas. Pairs nicely with spicy foods.

2014 IDILCO, ALBARIÑO, YAKIMA VALLEY, WASHINGTON
A fragrant white with peach and citrus blossoms, dry and wonderful with fi sh.

 

RED 6.
2013 HILANDA MONASTRELL, JUMILLA, SPAIN
A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón.

2014 SANTA RITA ‘SR’ CABERNET BLEND, MAIPO, CHILE
A fruit driven fuller red with blackberry and coffee aromas. Great with our Empanadas.