platos de fondo novoandinos y criollos

novo-andean and traditional Peruvian main courses

LOMO SALTADO *
Cascade Natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo,
served with yukon gold papas fritas and garlic rice 18.

HONGOS SALTADOS
a medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo,
served with yukon gold papas fritas and garlic rice 18.

ARROZ CON MARISCOS
Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, octopus, shrimp, fried white fish, and bay scallops) accompanied by salsa criolla 19.

AJÍ DE GALLINA
succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes,
garlic rice, Botija olives and a hard-boiled egg 16.

QUINOTTO
“CHISAYA MAMA” the Incas referred to quinoa as the mother of all grains – quinoa “risotto” with Grana Padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil 16.

SECO DE RES a slight twist to a family favorite – Cascade Natural bone-out short rib slow-cooked in a cilantro and black beer
sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla 17.

platos para probar y compartir

plates for tasting and sharing

PIQUEOS
YUCA FRITA fried yuca served with salsa verde 5.
TRES SALSAS CON PAN maní (peanut) maracuya (passion) and verde (jalapeño) salsas with potato-quinoa bread 6.
TRIO DE PAPAS Y SALSAS PERUANAS three types of potato served warm with ocopa, huancaína and rocoto salsas 8.

SOPA DEL DÍA soup of the day 9.
LOCRO SERRANO squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg 12.5

ENSALADA VERDE PERUANA greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette 10 / 19.
QUIONOA CON VERDURAS lime-scented quinoa salad with avocado, cotija cheese and olives 10 / 19.
ESPÁRRAGOS PERUANOS grilled asparagus brushed with chimichurri 9.5 / 18.

CEBICHES
DE PESCADO “5 ELEMENTOS” * our iconic preparation of fresh fish in leche de tigre 20.
MIXTO CHORRILLANO * shrimp, mussels, scallops, octopus and fish in leche de tigre 18.
MANGO VERDE Y LANGOSTINOS * green mango and poached prawns in a passionfruit leche de tigre 18.

CAUSAS
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
MORADA Peruvian purple potato and shredded chicken breast with ají amarillo 10.5 / 20.
SOLTERITO Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes 10.5 / 20.
MIXTA NIKKEI * Yukon Gold potato, spicy tuna and crab salad, topped with cancha 14.5 / 28.

ANTICUCHOS
DE POLLO marinated chicken kebobs, served with a spicy salsa de rocoto 12.5 / 24.
DE CORAZÓN * marinated beef heart kebobs, served with a spicy salsa de rocoto 12.5 / 24.

RELLENOS
YUCA RELLENA yuca croquetas stuff ed with mozzarella and cotija cheese, served over huancaína sauce 12.5 / 24.
PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuff ed with quinoa, cheese and Serrano ham 13 / 25.
HUMITAS DE QUESO traditional Peruvian corn tamale stuff ed with ají amarillo, mozzarella and cotija cheese 8.
PALTA RELLENA DE CANGREJO avocado stuff ed with crab, topped with a poached prawn 14.5 / 28.
CONCHAS A LA PARRILLA grilled diver scallop with a tamari-brown sugar butter sauce and crispy onions 14.5 / 28.

EMPANADAS
CARNE flaky pastry filled with slow-cooked beef, raisins and Botija olives served with salsa criolla 12.5 / 24.
ACELGAS flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla 12.5 / 24.

postres

desserts

 

CHOCOLATE ANDINO 10.
a quinoa flour brownie layered with a rich gold dusted chocolate ganache,
finished with a seasonal fruit gastrique and avocado creme anglaise

PLATO DE CREMA QUEMADA 10.
a rotating trio of crème brûlée, each highlighting a distinct Peruvian flavor

PANNA COTTA DE CAFÉ CON LUCUMA * 9.
espresso panna cotta, with layers of lúcuma mousse and alfajor crumbles topped
with a whipped chocolate ganache

HELADO DE LÚCUMA 7.
a silken, sweet and seductive ice cream from Peru’s national fruit

HELADO O SORBETE DE DIA 7.
our seasonal ice cream or sorbet of the day

ALFAJORES 3. EACH
the classic peruvian cookie, scented with key lime and filled with manjar blanco

TEJA DE ICA 3.5
authentic handmade truffle of the day

Some sauces contain peanuts. Items marked with * may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.