YUCA FRITA fried yuca served with salsa verde 5.
TRES SALSAS CON PAN maní (peanut) maracuya (passion) and verde (jalapeño) salsas with potato-quinoa bread 6.
TRIO DE PAPAS Y SALSAS PERUANAS three types of potato served warm with ocopa, huancaína and rocoto salsas 8.
TORTILLA DE PAPA Spanish-style potato frittata with an ají amarillo aioli 10.


SOPA DEL DÍA soup of the day 9 .
LOCRO SERRANO squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg 12.5


ENSALADA VERDE PERUANA greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette 10 / 19.
QUINOA CON VERDURAS lime-scented quinoa salad with avocado, cotija cheese and olives 10 / 19.
ESPÁRRAGOS PERUANOS grilled asparagus brushed with chimichurri 9.5 / 18.


DE PESCADO “5 ELEMENTOS” * our iconic preparation of fresh fish in leche de tigre 20.
MIXTO CHORRILLANO * shrimp, mussels, scallops, octopus and fish in leche de tigre 18.
MANGO VERDE Y LANGOSTINOS * green mango and poached prawns in a passionfruit leche de tigre 18.


ATÚN FUSIÓN * sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa 21.
DE BETARRAGA roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil 14.


CONCHAS A LA PARRILLA grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions 14.5 / 28.
CONCHAS A LA PARMESANA bay scallops baked with Grana Padano cheese and lime butter 13. / 25.
CHICHARRONES DE LANGOSTINOS crispy golden prawns studded with quinoa, served with salsa agridulce 14.5 / 28.


a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
MORADA Peruvian purple potato and shredded chicken breast with ají amarillo 10.5 / 20.
SOLTERITO Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes 10.5 / 20.
MIXTA NIKKEI * Yukon Gold potato, spicy tuna and crab salad, topped with cancha 14.5 / 28.


DE POLLO marinated chicken kebobs, served with a spicy salsa de rocoto 12.5 / 24.
DE CORAZÓN * marinated beef heart kebobs, served with a spicy salsa de rocoto 12.5 / 24.
DE PULPO grilled octopus kebobs with chimichurri and a caper majado de papa 14 / 27.


PALTA RELLENA DE CANGREJO avocado stuffed with crab, topped with a poached prawn 14.5 / 28.
YUCA RELLENA yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce 12.5 / 24.
PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with quinoa, cheese and Serrano ham 13 / 25.
HUMITAS DE QUESO traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese 8 .

CARNE flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives served with salsa criolla 12.5 / 24.
ACELGAS flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla 12.5 / 24.