CANUTOS DE QUINOA Y MARACUYA
crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel 7.5 |
TORTA DE CHOCOLATE
decadent chocolate-cinnamon cake served wtih lucuma ice cream and a toasted corn praline 7.5 |
FLAN DE QUESO DE CABRA
creamy goat cheese and lemon cake, served with fresh seasonal berries laced with basil and habanero 6.5 |
PLATO DE CREMA QUEMADA
three pots of crème brûlée each highlighting a distinct Peruvian flavor 7.5
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MOUSSE DE VALLE Y SELVA
a tiered semi-freddo of velvety lucuma and espresso mousses, chocolate ganache, and crushed cocoa nib meringue, served with espresso shortbread 7.5 |
SORBET
O HELADO DEL DIA
our rich gelato-style ice cream or fruit sorbet of the day 6.5 |
ALFAJORES
the classic Peruvian cookie, scented with key lime and filled with manjar blanco 1.5 each |
AUTHENTIC PERUVIAN TRUFFLES
authentic handmade truffles with Peruvian flavors 3. each
CUSCO: yellow hot pepper, spiced citrus peel
LORETO: passionfruit and apricots in milk chocolate
CAPULI: dark chocolate ganache infused with anise
© 2003-2008 |
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[ la cocina ] 
