PRIX-FIXE MENU

APPETIZERS
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CAUSA MORADA
a traditional preparation of freshly mashed potatoes, infused with key lime juice and pressed into a cake and topped with a smoked trout salad

CHICHARRON DE LANGOSTINOS
crispy golden prawns studded with quinoa, served with huacatay-peanut sauce

TABULE DE CEREALES ANDINOS
quinoa salad served with queso fresco, avocado, and olives

CEBICHE DE PESCADO "5 ELEMENTOS"
traditional cebiche of fresh fish "cooked" in key lime juice with a marinade of fresh onions, cilantro, hot pepper and sea salt

ENTREES
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CORDERITO DE LOS ANDES
a succulent double rack of grass-fed lamb, grilled to order, served with a Peruvian yellow potato and two-cheese timbale with a sublime roasted pepper demi-glace

POLLITO AL PISCO CON TOQUES CHORRILLANOS
Pisco-brined Draper Valley chicken, roasted to order with Peruvian peppers, tomato and chickpeas, accompanied by sautéed spinach and a sweet corn purée

QUINOTO DE HONGOS DE LA MONTAÑA
grilled market fresh vegetables on a bed of golden beet and local mushroom "risotto" laced with truffle oil

DORADO AL ROCOTO Y KIÓN
roasted mahi mahi over a shitake mushroom, smoked bacon, and boy choy broth, topped with slivers of ginger, rocoto and scallion, basted with hot sesame oil, served with asparagus-quinoa fried rice

DESSERTS
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CANUTOS DE QUINOA Y MARACUYA
crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel

TORTA DE CHOCOLATE
decadent chocolate cinnamon cake served with lucuma ice cream and a toasted corn praline

FLAN DE QUESO DE CABRA
creamy goat cheese and lemon cake, served with fresh seasonal berries laced with basil and habanero

HELADO O SORBETE DEL DÍA
our rich gelato-style ice cream or fruit sorbet of the day