welcome to andina restaurant

CEBICHES DE LA CASA
Peru's flagship dish. Raw foods "cooked" in key lime (or other citrus) juice with a marinade of fresh onions, cilantro, hot pepper and sea salt. Served in the traditional style with corn and camote.

MIXTO VEGETARIANO

green beans, beets, baby carrots, and mushrooms "cooked" in key lime juice with a marinade of fresh onion, cilantro, hot pepper, and sea salt, served in the traditional style with corn and camote 9.

PARA PROBAR Y COMPARTIR - for tasting and sharing
pequeño - tapas and small plates 7.00
mediano - appetizers 13.00
grande - family-style 24.00

Causa
	CAUSA SOLTERITO a traditional preparation of freshly mashed potatoes, infused with key lime juice and pressed into a cake with a savory topping of green bean and cheese salad, served cold with avocado
De la Chacra y la Granja
	SOPA DEL DÍA soup of the day
	ENSALADA VERDE PERUANA fresh greens topped with hearts of palm and seasonal vegetables
	TABULE DE CEREALES ANDINOS quinoa salad served with queso fresco, avocados and olives
	ESPARRAGOS PERUANOS fresh asparagus brushed with olive oil and grilled
	TORTILLA DE PATATA Y ALIOLI DE AJI AMARILLO Spanish-style potato fritatta with ají Amarillo aioli
	YUCA RELLENA cheese-stuffed yuca with an ají Amarillo and cheese sauce
	PAPA A LA HUANCAINA yellow potatoe slices in a sauce of ají Amarillo and ricotta cheese
	QUESOS ESPAÑOLES CON MEMBRILLO assorted Spanish cheeses with quince jam

Platos De Fondo Novoandinos Y Criollos
	QUINOTO DE HONGOS DE LA MONTAÑA grilled market fresh vegetables on a bed of golden beet and local mushroom "risotto" laced with truffle oil 18.
	PORTO SALTADO wild mountain mushrooms wok-fried with onions, tomatoes, soy sauce, garlic, and ají, served with rice and fried yucca 17.
	LOCRO SERRANO CON GRANOS ANDINOS savory vegetarian stew of squash with Andean tubers and cheese, served with a fried quail egg, Botija olives and garlic rice 16. ©2003-2008