Peruvian food is bright, light and flavorful. These attributes make for a cuisine that is extremely “wine-friendly.” Andina’s award-winning wine list comprises vivid, clean, fresh-tasting wines that augment the flavors of the restaurant’s Peruvian kitchen. Bottles from every major wine-producing country are represented, but the focus is on South America, Spain and the Pacific Northwest. With 25 wines by the glass and an additional 200 available by the bottle, our hope is that every wine lover who comes into Andina will be able to find something of interest.

Visit the wine gifts page to purchase bottles of any of our wines-by-the-glass.

DREW DUGGAN

sommelier

Drew’s passion for pairing adventure and food started as a child in Puerto Rico, where he enjoyed the fusion of Caribbean and European flavors, and the island’s fresh seafood. His career in specialty food and wine began at Zingerman’s in Ann Arbor, Michigan, where he developed a knowledge and love of artisanal cheeses, meats and olive oils, and learned the art of great service. Over his career, Duggan has had the good fortune to hone his craft at The Herbfarm, Seastar Restaurant, Reserve, Salt of the Earth, and Meadow Lark Farm Dinners. He spent four years as a manager at the Boulder Wine Merchant, where he learned from an exceptional group of Master Sommeliers and became passionate about wine education.  Duggan is an Advanced Sommelier within the Court of Master Sommeliers. Before moving to Portland, Duggan was the Wine Director and Co-Founder of Metes & Bounds, a farm-to-table events company in Northern California. Duggan will apply his passion for natural, sustainable and organically-sourced wines to the list at Andina, and expand wine selections in regions with strong cultural ties to Peru.

KEN COLLURA

wine director emeritus