primavera
spring
2024
entradas
starters
$15
ensalada andina
red kale, radicchio, yam, kohlrabi, blood orange, pickled onion, sherry vinaigrette (Veg, GF)
$15
$15
humita
Peruvian 'tamal' of fresh corn and ají amarillo, filled with queso fresco, served with uchucuta de ají rocoto and salsa criolla (VEG, GF)
$15
$16
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (V, DF)
$16
$15
tiradito de beterraga
golden beets, hazelnut-miso leche de tigre, pickled fennel, fermented fresno oil (V, GF)
$15
$16
zanahorias al horno
roasted carrots, miso, yuzu kosho crema, cancha 'dukka'
$16
$18
coliflor a la brasa
grilled cauliflower, uchucuta de ají padrón, chimichurri, ají panca (VEG, GF, DF)
$18
$11
empanada
Peruvian pastry, dusted with powdered sugar: beef, botija olive, raisins - or - spinach and mushroom
$11
aji-panca marinated skewers, off the grill: shrimp ($16), chicken ($16), beef heart ($16)
anticuchos
aji-panca marinated skewers, off the grill: shrimp ($16), chicken ($16), beef heart ($16)
$18
causa de camarones
traditional Peruvian potato timbale topped with shrimp "salad", crispy sweet potato, chive oil (GF, DF)
$18
$16
causa solterito
traditional Peruvian potato timbale topped with autumn salad of snow peas, fennel, bell pepper, olive, queso fresco, avocado mousse (Veg, GF)
$16
$24
cebiche 5 elementos
market fish, sweet potato, choclo, cancha, lime juice, ají amarillo (GF, DF)
$24
$26
cebiche mixto
market fish, scallops, shrimp, calamari. sweet potato, choclo, cancha, lime juice
$26
VEG = vegetarian | V = vegan | GF = gluten-free | DF = dairy-free
additions
$8
pan de yema
traditional, anise-scented bread, served with Peruvian butters
$8
$6
arroz con ajo
white rice, olive oil, garlic (V, GF, DF)
$6
platos de fondo
main dishes
$32
gnocchi de estación
house-made pasta, seasonal mushrooms, turnip, sprouting broccoli, uchucuta roja (V)
$32
$34
pancita de cerdo con quinotto
braised pork belly, mushroom & squash quinotto, rainbow carrots (GF)
$34
$30
pollo a la parrilla
Mary's half-chicken, carapulcra mole, peanuts, pickled scallion, winter greens(GF, DF)
$30
$35
trucha a lo macho
pan-seared trout, salsa macho, nori crema, confit bok choy, cilantro & radish salad, garlic rice (GF, DF)
$35
$38
lomo saltado
stir-fried prime sirloin, tamari, tomatoes, red onion, papas fritas, garlic rice (GF, DF)
$38
$32
hongos saltados
stir-fried mushroom mix, tamari, tomatoes, red onion, papas fritas, garlic rice (V, GF)
$32
$39
arroz con mariscos
Peruvian rice, shrimp, clams, scallops, mussels, calamari, fresh peas, peppers, pecorino
$39
$56
seco de cordero a la norteña
traditional 8 oz lamb leg, grilled radish, mayocoba beans, garlic rice (GF, DF)
$56
VEG = vegetarian | V = vegan | GF = gluten-free
postres
desserts
$14
chocolate andino
chocolate quinoa cake, Peruvian dark chocolate shards, smoked honey bavarian cream (GF)
$14
$12
bizcocho de manjar blanco
layered sheetcake with manjar blanco, dulcey, cinnamon chantilly, feuilletine, huckleberry gelee (VEG)
$12
$11
helado de lucuma
house-made lucuma ice cream, dark chocolate nibs, mini-alfajor (VEG)
$11
$6.5
alfajores
traditional shortbread cookies with manjar blanco and chocolate fillings
$6.5
$9
helado ó sorbete de estación
house-made seasonal ice-cream or sorbet (VEG, GF)
$9