Private Dining & Special Events

We offer four distinct private event spaces, each suited to a different size and style of gathering — from an intimate dinner for 10 to a full reception event for up to 80 guests. Whether you're planning a small celebration or a large-scale event, we have a room to fit.

Our rooms are tucked inside Andina's historic 1910 building, each with its own layout, character, and charm. You'll find custom solid-oak tables crafted from local Pacific Northwest timber, soft padded chairs, original Peruvian artwork, and windows overlooking our plant-filled courtyard and tree-lined NW Portland streets. Combined with candlelit tables and warm, woven lighting, our spaces feel intimate and cozy rather than corporate or generic. Ideal for weddings, rehearsal dinners, and milestone celebrations as much as business events.

It depends on your guest count and the feel you're going for — a grand, art-filled room for a big celebration, a warm charcoal-walled space for a mid-size dinner, a rust-toned room built for one long communal table, or an intimate wine-cellar hideaway for a small group. Our private dining team is happy to walk you through each space and recommend the best fit for your event.

Yes, we're a one-stop shop for your event. Beyond our food and beverage offerings, we partner with some of Portland's best vendors and can connect you with trusted photographers, florists, DJs, and entertainment.

Our in-house private dining team works with you from the moment you book through the day of your event, helping personalize every detail, including printed menus, signage, and seamless coordination so your event feels tailored and runs smoothly from start to finish.

Absolutely. Our private rooms are a popular setting for wedding rehearsal dinners, receptions, and other milestone celebrations, thanks to their intimate scale, historic character, and flexible room sizes.

The same Andina chef team behind our main dining room prepares all private event menus, so you're getting the same quality and craftsmanship guests know us for.

Our seated private events feature a family-style, three-course menu made for sharing communally at the table. For more casual gatherings or cocktail parties, we can also build a customized reception menu.

Yes. Our large-format private dining menus are cooked to order using ingredients from local Pacific Northwest farmers and vendors whenever possible.

We aim to keep our menu pricing straightforward and competitive, with multi-course pricing and transparent, fixed food and beverage minimums by room and season, with no surprise costs.

Yes. All of our menus include notations for gluten-free, vegetarian, and vegan dishes. With at least one week's notice, our kitchen can also modify select dishes to remove common allergens, though we can't guarantee zero cross-contamination of trace gluten or nuts.

Our private spaces are outfitted with modern AV, including flat-screen displays, a rolling large-format smart TV for presentations, hand-held and lapel microphones for speeches or toasts, and in-house sound systems with curated playlists to set the mood.

Flat-screen displays are available for $220 in all rooms except La Bodega, where we offer a projector ($160) and screen ($60) instead. For events in Tupai, a wireless microphone and speaker is available for $180.

Our full beverage menu is available, including best-selling cocktails, curated wines, beers, ciders, and non-alcoholic options. Our sommeliers can help pre-select wines within your budget. Beverages are charged based on consumption.

Yes, up to two bottles, subject to a $45 per-bottle corkage fee. Magnum bottles or those over 51 oz are charged as two bottles ($90 total).

Yes, drink tickets are a common and welcome way to manage beverage costs at our events.

Yes. You're welcome to bring your own dessert to serve alongside, or in place of, our mini-postres, at no extra charge for the dessert itself. If you'd like our staff to slice, plate, and serve a cake, there's an $8 fee per slice (or a flat $200 for parties of 40+).

Rooms are generally guest-ready by 3:00 PM daily, and you're welcome to begin setup at that time. Food and beverage service begins at your contracted start time. Need more setup time? Just give us a week's notice.

Yes! We love florals in our spaces. Please have arrangements delivered between 11:00 AM and 5:00 PM, with the event space name and host name noted on the delivery.

Yes, while our private rooms are on the upper and lower floors, the building has elevator access to every level.

Street parking is available, along with a few public pay-to-park lots. The Brewery Blocks Underground Parking garage (entrance on NW 13th between Couch and Davis) is the most convenient option, with another small lot near KEEN across the street from Andina.

Deposits are refundable on a sliding scale. 50% is forfeited for cancellations 60+ days out, 100% within 30 days, and cancellations within 4 days are charged the full food and beverage minimum for the room.