dinner
summer
2025
entradas
starters
$24
oregon albacore crudo
ají amarillo, lime, market fennel, sourdough tuile, mint. chive (df)
$24
$21
shaved tomato salad
buffalo milk bocconcini, jacobsen's salt, olive oil, basil, sourdough crumbs (veg)
$21
$19
whipped peruano beans w/ tabor toast
charred market beans, tomatoes, lemon balm, puffed kiwicha, ají mirasol (v)
$19
$26
cebiche de conchas**
alaskan scallops, green tomato leche de tigre, sweet potato, choclo, lemon balm (gf)
$26
$26
causa de halibut
papa amarilla, olive vinaigrette, basil crema, olive dust (gf)
$26
$19
market tomato toast
stracciatella, herbs, olive oil, toasted tabor bread (veg)
$19
$24
pacific salmon tartare**
nikkei-style; yuzu kosho, nori, gyoza chip (df)
$24
$19
crispy fried chicken en pallito
ají aioli, shichimi togarashi, lemon, basil (gf)
$19
$23
char siu pork ribs
five spice, honey, andean crunch, pickled cucumbers and fresno chili (gf, df)
$23
$18
oregon lettuces
market stone fruit, mint, sleeping beauty cheese, pecan-corn crunch, apricot-ají dressing (veg, gf)
$18
$16
anticucho de corazón
carman ranch beef heart, ají panca marinade, crispy potatoes, salsa criolla (gf, df)
$16
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
sides
half $6 | whole $10
tabor bread
country boule, peruvian carob butter, jacobsen salt (veg)
half $6 | whole $10
$6.5
arroz con ajo
clarose botan rice, garlic, ají amarillo, chive (v, gf, df)
$6.5
$4 ea.
salsas y uchucutas
ají verde / rocoto crema / huancaína / salsa de tomate y ají rocoto
$4 ea.
platos de fondo
main dishes
$23
sun gold tomato & basil tallarines
sun noodles, botija olives, summer squash, pickled shallots, queso fresco (veg)
$23
$36
grilled mary's chicken
market lettuces, tabor bread croutons, peruvian salsa verde
$36
$31
summer quinotto
roasted summer squash, mixed mushrooms, cashew cream, tomatoes, basil (v, gf)
$31
$36
pan-seared riverence trout
clams, chanterelle dust, peruano beans, local greens, corn, rocoto chili condiment (gf)
$36
$42
grilled wild salmon
heirloom tomatoes, cucumber, crispy quinoa, kiwicha & sunflower crumble, creme fraiche vinaigrette (gf)
$42
$39 (sub local mushrooms $34)
lomo saltado
stir-fried teres major, tamari, tomatoes, red onion, papas fritas, garlic rice (gf)
$39 (sub local mushrooms $34)
VEG = vegetarian | V = vegan | GF = gluten-free