dinner
autumn
2025
entradas
starters
$24
oregon albacore crudo
pistachio, citrus, local ají amarillo, huacatay (df)
$24
$19
badge flame beet salad
aguaymanto, chanterelles, shaved walla wallas, romano beans, pistachios (v, gf)
$19
$20
whipped peruano beans
charred cabbage & apple slaw, red miso gastrique, puffed amaranth, herb salad, aji mirasol (v)
$20
$24
cebiche de conchas**
weathervane scallops, tomatillos, jimmy nardellos, sweet corn, walla walla sweets, ham dust, cilantro (gf)
$24
$26
causa de pulpo
charred octopus, papa amarilla, olive aioli, ají amarillo crema, olive tapenade (gf)
$26
$16
papa a la huancaína
crispy ozette fingerlings, huancaína sauce, olives, chives, cured egg yolk (veg, gf)
$16
$19
crispy fried chicken en palito
ají aioli, shichimi togarashi, lemon, basil (gf)
$19
$23
char siu pork ribs
five spice, honey, andean crunch, pickled cucumbers and fresno chili (gf, df)
$23
$18
oregon lettuces
chicories, apples, squash, pecan crunch, sage-mirasól vin, smoked goat's cheese, pickled shallots (veg, gf)
$18
$16
anticucho de corazón
carman ranch beef heart, ají panca marinade, crispy potatoes, salsa criolla (gf, df)
$16
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
sides
$12
empanada de carne
beef, botija olive, egg, raisins, powdered sugar, ají verde
$12
$12
empanada de espinaca
spinach, mushroom, egg, queso fresco, powdered sugar, ají verde (veg)
$12
$12
humita
corn masa, queso fresco, crema de ají rocoto, salsa criolla (veg, gf)
$12
small $10 | large $14
pan de la casa
pan de yema, tabor sourdough, ají-piña jelly, algarrobina butter
small $10 | large $14
$11
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (veg, gf)
$11
$7
arroz con ajo
calrose botan rice, garlic, ají amarillo salt, chive (v, gf, df)
$7
$4 each
salsa y uchucutas
ají verde | rocoto crema | huancaína | salsa de tomate y ají rocoto
$4 each
platos de fondo
main dishes
$30
milanesa de cerdo con tallarines
pork cutlet, dried tomatoes, botija olives, ricotta huancaína, peruvian pesto, linguine
$30
$36
pollo a la brasa
rotisserie half-chicken, schmaltz-roasted ozettes, salsa criolla, rocoto crema, smoked ají amarillo salsa (gf)
$36
$31
quinotto con pera
spiced pear & 'cream cheese', wild mushrooms, pears, leeks, fried radicchio (v, gf)
$31
$36
pan-seared riverence trout
local mussels, chanterelle dust, peruano beans, local greens, corn, rocoto chili condiment (gf)
$36
$42
grilled wild salmon
honeynut squash, ají amarillo sofrito, smoked pork braised market greens, ají mirasol (gf, df)
$42
$39 (sub local mushrooms $34)
lomo saltado
stir-fried ribeye, tamari, tomatoes, red onion, papas fritas, garlic rice (gf)
$39 (sub local mushrooms $34)
VEG = vegetarian | V = vegan | GF = gluten-free