Andina Dinner Menu
dinner
winter
2026
entradas
starters
$13
peruvian leek soup
papa amarilla, local leeks, smoked aji amarillo, huacatay oil, preserved lemon (gf, veg)
$13
$21
choros y papas fritas
steamed mussels, smoked ají amarillo broth, fries (gf)
$21
$18
ceviche de alcachofa
artichoke, roasted peppers, avocado, pepitas, ají limo & coconut leche de tigre, cilantro (v, gf)
$18
$18
ensalada andina
market greens, sunchoke vinaigrette, candied walnuts, bell peppers, watermelon radish, parmesan (gf)
$18
$23
char siu pork ribs
five spice, honey, andean crunch, pickled cucumbers, fresno chili, nikkei noodles (df)
$23
$26
ceviche de conchas**
bay scallops, ají amarillo leche de tigre, sweet potato, watermelon radish, red onion, ginger (gf)
$26
$16
anticucho de corazón
carman ranch beef heart, ají panca marinade, crispy potatoes, salsa rocoto (gf, df)
$16
$15
anticucho de pollo
chicken skewer, crispy potatoes, huancaína verde, salsa criolla (gf)
$15
$20
whipped peruano beans
charred cabbage & apple slaw, red miso gastrique, puffed amaranth, herbs, ají mirasol (v, df)
$20
$15
peruvian scalloped potatoes
purple majesty & yukon gold potatoes, ají panca bechamel, salsa verde (veg, gf)
$15
$20
alitas de pato
peking duck wings, sweet & spicy orange glaze, crystallized ginger, cabbage slaw (gf, df)
$20
$16
calabaza con ocopa*
butternut squash, ají–maple glaze, ocopa (peanuts, huacatay), leeks, pickled ají, choclo (veg, gf)
$16
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
sides
$12
empanada de carne
beef, botija olive, egg, raisins, powdered sugar, ají verde
$12
$12
empanada de espinaca
spinach, mushroom, egg, queso fresco, powdered sugar, ají verde (veg)
$12
small $10 | large $14
pan de la casa
pan de yema, tabor sourdough, ají amarillo jelly, algarrobina butter
small $10 | large $14
$11
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (veg, gf)
$11
$7
arroz con ajo
calrose botan rice, garlic, ají amarillo salt, chive (v, gf, df)
$7
$4 each
salsa y uchucutas
ají verde | rocoto crema | huancaína | salsa de tomate y ají rocoto | smoked ají amarillo
$4 each
platos de fondo
main dishes
$31
quinotto con hongos y zapallo
ají limo marinated portobello, butternut squash, braised greens, black truffle (v, gf)
$31
$37
seco de pato
confit duck leg, seco braise, cannellini bean guiso, garlic rice (gf, df)
$37
$42
grilled wild salmon
honeynut squash puree, ají amarillo sofrito, smoked pork braised market greens, ají mirasol (gf, df)
$42
$39 | sub local mushrooms $34
lomo saltado
stir-fried teres major, tamari, tomatoes, red onion, papas fritas, garlic rice (gf)
$39 | sub local mushrooms $34
$36
pollo a la brasa***
rotisserie half-chicken, roasted potatoes, salsa criolla, rocoto crema, smoked ají amarillo salsa (gf)
$36
$32
tallarines huancaina con ragu de puerco
pork ragú, huancaina, linguine, queso fresco, basil
$32
VEG = vegetarian | V = vegan | GF = gluten-free