Andina
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Andina

Andina Newsletter

¡Bienvenida Yara Sol!
¡Bienvenida Yara Sol!
Peter PlattJune 11, 2023Andina RestaurantPeru, Spring, Birth, FamilyComment
Our Beloved Humitas & Memories of Spring in my Childhood
Our Beloved Humitas & Memories of Spring in my Childhood
Doris Rodriguez de PlattMay 5, 2022Jose Galvez, Celendín, Peru Comments
      My Uncle’s Enchanted Storeroom
My Uncle’s Enchanted Storeroom
Doris Rodriguez de PlattFebruary 17, 2020Jose Galvez, Celendín, Peru Comments
A Brief History of Peruvian Cuisine
A Brief History of Peruvian Cuisine
Peter PlattJanuary 1, 2020
A Peruvian Breakfast to Savor
A Peruvian Breakfast to Savor
Doris Rodriguez de PlattOctober 15, 2019Cajamarca, desayuno, bistec encebollado Comments
Peru's Independence, Its Food, and Its Future
Peru's Independence, Its Food, and Its Future
Doris Rodriguez de PlattJuly 28, 2019 Comment
June: A Month of Remembrance
June: A Month of Remembrance
Doris Rodriguez de PlattJune 15, 2019Fathers Day, Dia del Padre, AndinaComment
Mi Tía Dalila (My Aunt Dalila)
Mi Tía Dalila (My Aunt Dalila)
Doris Rodriguez de PlattMay 8, 2019Jose Galvez, Mothers Day, Día de la Madre, Primavera Comment
ꜱᴡᴇᴇᴛ ᴄᴏʀɴ ᴄᴀᴋᴇ
strawberry mezcal gel, pistachio crumble, meringue, creme fraiche

When you dine at Andina, you’ll want to save room for dessert :)

#PeruvianDessert #DessertsOfInstagram #PortlandDesserts #FreshStrawberries #fresasconcrema
Everyone loves potato chips, but have you tried potato chips with ají amarillo, sal de maras, creme fraiche, and smoked trout roe? 👀
Wedding season is here and we are thrilled!

We’re so looking forward to all the weddings we’ll be hosting this year. Our beautiful historic building makes the perfect backdrop for these intimate, joy-filled celebrations. Each one is a tr
We recently caught up with Peter Platt, Andina’s founder, and his little sidekick, 2-year-old Yara Sol, in one of our favorite window booths overlooking NW Glisan.
We asked Peter 10 questions about life, Andina, and what’s fresh this spri
Our chef loves cooking with Oregon’s wild mushrooms. 🍽️ What’s your favorite mushroom to cook with? 

Tell us below👇

#OregonMushrooms #SeasonalIngredients #PDXFoodie #PortlandRestaurants #PortlandEats

Follow us @andinapdx

Andina Restaurant
1314 Northwest Glisan Street,
Portland, OR, 97209,
United States
503.228.9535 info@andinarestaurant.com
Hours
Tue 5pm - 9pm
Wed 5pm - 9pm
Thu 5pm - 9pm
Fri 5pm - 9pm
Sat 5pm - 9pm

Location

1314 NW Glisan St

Portland, OR 97209

 

Hours

~ Happy Hour (in our lounge) ~

4pm to 5pm | Daily

~ Dinner ~

5pm - Close | Daily

phone

(503) 228-9535

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