Andina
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Andina
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Introducing: Pot de Crème de Chocolate 🤎 lucuma whipped cream, chocolate ganache, dulcey feuilletine Lucuma, often dubbed the “Gold of the Incas”, holds a special place in Peru’s history. This unique fruit, with its sweet,
Summer in the PNW is truly a time of abundance! We are so lucky to get our food from so many local purveyors which makes all the difference. When something is grown locally and used in season, you can actually taste the difference. The fullness of
Chef Robert and Peter were just down in Peru, eating their way through Lima and getting excited about new flavors and ideas. They were joined by Andee from @osmoseme, who is helping to refresh some of Andina’s interiors. We can’t wait to
Meet our new Pastry Chef, Sara Al-Fakhoury! From a childhood spent in Belgium, Italy, and Germany, to formal training at the Royal A ademy of Culinary Arts in Jordan (an affiliate of the École Hôtelière de Lausanne), to a two-ye
We are open during our regular hours today. Come visit us from 4-9 pm and sip on something fresh!
For over 20 years, Andina has cherished a partnership with our dear friend Stefan Bederski and his family, who have quite literally made the Peruvian desert bloom. On their biodynamic farm outside the coastal city of Chincha, three hours south of Lim

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Andina Restaurant
1314 Northwest Glisan Street,
Portland, OR, 97209,
United States
503.228.9535 info@andinarestaurant.com
Hours
Tue 5pm - 9pm
Wed 5pm - 9pm
Thu 5pm - 9pm
Fri 5pm - 9pm
Sat 5pm - 9pm

Location

1314 NW Glisan St

Portland, OR 97209

 

Hours

~ Happy Hour (in our lounge) ~

4pm to 5pm | Daily

~ Dinner ~

5pm - Close | Daily

phone

(503) 228-9535

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