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Andina Newsletter

Posts tagged Birth

¡Bienvenida Yara Sol!

¡Bienvenida Yara Sol!

Peter PlattJune 11, 2023Andina RestaurantPeru, Spring, Birth, FamilyComment

When the seasons turn, our menu does too. We’re sad to say goodbye to our beautiful, Chicha-dyed Andina quinoa cake. 💜

Fun fact: everything in this dessert, including the actual corn husk, was dyed with Chicha - a delicious drink made from P

Every week our team is here at the @portlandsaturdaymarket connecting with local growers, tasting the flavors of the season, and gathering inspiration for the kitchen.

We love knowing where our ingredients come from and getting to know the people w

These sweet, intimate weddings bring such a warmth to our summers; we simply adore them.

This gorgeous reception took place in our upstairs loft alongside a fantastic team of vendors and an absolutely charming couple!

Photographer - @sam_griggs

You have a sweet tooth and we have the cure:

ＤＥＬＩＣＩＡ&emsp;ＤＥ&emsp;ＦＲＡＭＢＵＥＳＡＳ
𝙘𝙖𝙨𝙝𝙚𝙬 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚, 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙗𝙚𝙧𝙧𝙞𝙚𝙨, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙘𝙧𝙚𝙖𝙢, 𝙨𝙚𝙨𝙖𝙢𝙚-𝙥𝙤𝙥𝙥𝙮𝙨𝙚𝙚𝙙 𝙩𝙪𝙞𝙡𝙚

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Andina Restaurant

1314 Northwest Glisan Street,

Portland, OR, 97209,

United States

503.228.9535 info@andinarestaurant.com

Hours

Tue 5pm - 9pm

Wed 5pm - 9pm

Thu 5pm - 9pm

Fri 5pm - 9pm

Sat 5pm - 9pm

Location

1314 NW Glisan St

Portland, OR 97209

Hours

andina Brunch

10am to 2pm | Saturdays and Sundays

Happy Hour (in our lounge)

4pm to 5pm | Daily

Dinner

5pm - Close | Daily

phone

(503) 228-9535

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